Contact

Questions, corrections, recipe requests — I read everything. The fastest way to reach me:

Email: hello@gingerandsesame.com

I usually reply within 2–3 business days. For corrections, please include the article link and what you believe is wrong; food traditions vary a lot by region in China, and I would rather learn than defend.

For advertising or partnership inquiries, use the same address with "Partnership" in the subject line.